Rhea County School Nutrition Program


Rhea County's Food Services manages breakfasts and lunches for all six county schools and all county educators on Professional Development days. We have three Central Office staff members and approximately 40 employees around the county. We also offer nutrition education through the classroom when the opportunity arises. One large facet of Food Services is managing Federal Food & Lunch program in Rhea County.

Central Office Staff

Sally Lane Food Services Director

Beverly Hicks Food Service Bookkeeper

Melanie Myers Food Service Clerk


School Cafeteria Managers

Sue Burdette Frazier Elementary

Gloria Rapson Graysville Elementary

Deborah Smith Rhea Central Elementary

Patti McClintock Spring City Elementary

Sonya Hamman Spring City Middle

Ruel Barnett Rhea County High

Debbie Blackmon Rhea Middle School


For more information, contact our office at 423-775-7812. 

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